Pound Cake, Lemon
Brand: Marketside
Category: Dessert
UPC: 681131072786
Description
<li>Moist pound cake</li><li>With real lemon zest, lemon icing, and streusel topping</li><li>Kosher</li>
🍎 Nutrition Information
📊 Nutrition Facts (per 100g)
🥄 Serving size: 1 SLICE, 0.1 CAKE (79 g)
📝 Ingredients
Sugar, water, bleached wheat flour, soybean oil, eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative]), contains less than 2% of each of the following: food starch-modified, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), palm oil, nonfat milk, whey, leavening (baking soda, sodium aluminum phosphate), partially hydrogenated soybean and/or cottonseed oils, canola oil and/or soybean oil, egg whites, cornstarch, salt, mono-& diglycerides, lemon peel, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), wheat gluten, natural and artificial flavors, dextrose, lemon oil, soy flour, soy lecithin, calcium carbonate, cellulose gum, beta-apo-8'-carotenal (color), sodium propionate (preservative), egg yolks, calcium sulfate, potassium sorbate (preservative), sodium stearoyl lactylate, sodium aluminum sulfate, lemon puree, monocalcium phosphate, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, pectin, xanthan gum, phosphoric acid, agar-agar, locust bean gum, citric acid (preservative), sodium hexametaphosphate, annatto extract (color), yellow 5, sodium benzoate (preservative), turmeric (color), tbhq (preservative), tocopherols (preservative), enzymes, ethylalcohol.
⚠️ Allergen Warning
Nutrition data provided by OpenFoodFacts
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About This Product Data
Data Sources
This product information is aggregated from multiple authoritative sources including e-commerce websites, manufacturer product feeds, and official databases. Nutrition data is sourced from USDA FoodData Central and OpenFoodFacts.
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