Santa Barbara Mango Peach Medium Salsa
Brand: Santa Barbara
Category: Salsa
UPC: 080621411829
Description
MANGO & PEACH GLUTEN FREE MEDIUM
🍎 Nutrition Information
📊 Nutrition Facts (per 100g)
🥄 Serving size: 2 Tbsp (31 g)
📝 Ingredients
Tomatoes, tomato juice, mangos, green & red bell peppers, evaporated cane sugar, onion, peaches, cilantro, water, salt, jalapeno peppers, red wine vinegar, distilled white vinegar, chili peppers, potassium sorbate added to maintain freshness, spices, garlic powder, citric acid, lemon juice concentrate, xanthan gum, calcium chloride, natural flavors.
❤️ Health Insights
Low Calorie
At 81 kcal per 100g, this is a low-calorie option suitable for weight management diets.
Low Fat
Low fat content at 0g per 100g. A good option for low-fat dietary guidelines.
Nutri-Score C
Moderate nutritional quality. Can be part of a balanced diet when consumed appropriately.
NOVA Group 4
Ultra-processed product. Contains industrial formulations with additives.
Nutrition data provided by USDA FoodData Central & OpenFoodFacts
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About This Product Data
Data Sources
This product information is aggregated from multiple authoritative sources including e-commerce websites, manufacturer product feeds, and official databases. Nutrition data is sourced from USDA FoodData Central and OpenFoodFacts.
Data Accuracy
While we strive for accuracy, product information may change. For the most current details, always refer to the product packaging or manufacturer's website.
Understanding This Barcode
What is UPC 080621411829?
This 12-digit Universal Product Code uniquely identifies this product for retail and inventory systems worldwide. The barcode can be scanned at checkout or used for product lookups.
Using This Data
Developers can access this product data via our API. Make a GET request to /api/products/080621411829 to retrieve this information programmatically.
❓ Frequently Asked Questions
What is UPC 080621411829?
UPC 080621411829 is the Universal Product Code for Santa Barbara Mango Peach Medium Salsa by Santa Barbara. This 12-digit barcode uniquely identifies this product in retail systems worldwide, enabling accurate scanning at checkout counters, inventory management, and product tracking.
Who manufactures Santa Barbara Mango Peach Medium Salsa?
Santa Barbara Mango Peach Medium Salsa is manufactured by Santa Barbara. Santa Barbara is a recognized brand in the Salsa category. You can find more products from Santa Barbara in our database by searching for the brand name.
What category does Santa Barbara Mango Peach Medium Salsa belong to?
Santa Barbara Mango Peach Medium Salsa is categorized under "Salsa". This classification helps retailers organize products and makes it easier for consumers to find similar items. Products in this category share common characteristics and use cases.
Where can I buy Santa Barbara Mango Peach Medium Salsa?
Santa Barbara Mango Peach Medium Salsa (UPC: 080621411829) is typically available at major retailers, grocery stores, and online marketplaces. You can use this UPC code to search for the product on your preferred shopping platform or scan it in-store to compare prices.
How many calories are in Santa Barbara Mango Peach Medium Salsa?
Santa Barbara Mango Peach Medium Salsa contains 81 calories per 100g serving. The typical serving size is 2 Tbsp (31 g). This caloric content should be considered as part of your daily nutritional intake.
How much protein is in Santa Barbara Mango Peach Medium Salsa?
Santa Barbara Mango Peach Medium Salsa contains 0g of protein per 100g, which is considered low protein content. Protein is essential for muscle building, tissue repair, and overall body function.
What is the Nutri-Score rating for Santa Barbara Mango Peach Medium Salsa?
Santa Barbara Mango Peach Medium Salsa has a Nutri-Score rating of C, indicating moderate nutritional quality, suitable for occasional consumption. Nutri-Score is a front-of-pack label that rates food products from A (healthiest) to E based on their nutritional content.
How much sugar does Santa Barbara Mango Peach Medium Salsa contain?
Santa Barbara Mango Peach Medium Salsa contains 16.13g of sugar per 100g, which is considered moderate. The World Health Organization recommends limiting added sugar intake to less than 10% of total energy intake for optimal health.
How much sodium is in Santa Barbara Mango Peach Medium Salsa?
Santa Barbara Mango Peach Medium Salsa contains 290mg of sodium per 100g, which is considered low. Adults should limit sodium intake to less than 2,300mg per day to maintain healthy blood pressure.
What are the ingredients in Santa Barbara Mango Peach Medium Salsa?
The ingredients in Santa Barbara Mango Peach Medium Salsa include: Tomatoes, tomato juice, mangos, green & red bell peppers, evaporated cane sugar, onion, peaches, cilantro, water, salt, jalapeno peppers, red wine vinegar, distilled white vinegar, chili peppers, pota.... For the complete ingredient list, please refer to the product packaging.
What is the NOVA classification for Santa Barbara Mango Peach Medium Salsa?
Santa Barbara Mango Peach Medium Salsa is classified as NOVA Group 4, which includes ultra-processed food products. The NOVA system groups foods by processing level.
How can I use UPC 080621411829 for barcode scanning?
UPC 080621411829 can be scanned using any standard barcode scanner or smartphone app. Simply point the scanner at the barcode on the product packaging. This code is compatible with all major retail point-of-sale systems and inventory management software worldwide.
Can I access Santa Barbara Mango Peach Medium Salsa data via API?
Yes, developers can access product information for Santa Barbara Mango Peach Medium Salsa through our REST API. Make a GET request to /api/products/080621411829 to retrieve complete product data including name, brand, category, nutrition information, and more. API documentation is available on our website.