Jerk Seasoning Jamaican Style - 24 oz - Badia
UPC: 033844007362
Description
Jamaican Style Jerk Seasoning Blend, can be used for grilling, baking, broiling or frying. Use on pork, chicken, teak, lamb, and fish. Suggested Use: For grilling, baking, broiling, or frying: Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning Jamaican Style on meat. Rub into meat and let sit for 1-2 hours. Cook to perfection. For lobster: Add 1 tsp Badia Jerk Seasoning Jamaican Style to 1/4 cup melted butter and 1 tsp of Lemon Juice. Mix thoroughly; use brush to paint lobster halves, and let sit for 1 hour at room temperature. Cook to perfection. Badia Jerk Seasoning Jamaican Style can also be used on vegetables and French fries. Other Sizes:
🍎 Nutrition Information
📊 Nutrition Facts (per 100g)
🥄 Serving size: 1 portion (0.9 g)
Nutrition data provided by OpenFoodFacts
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